Recipes

Easy Dry Prawn Curry – 7 Ingredients

Aunty Clara cooks but rarely. Like many working mothers, she doesn’t want to toil in the kitchen but still enjoy making a delicious meal for her family. When she does cook, we do get quite …

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Hyacinth Bean Soup

Even if you love Chinese soup, you may not heard of this ‘pang pi dou tang’ (彭皮豆湯). Hyacinth beans or Egyptian Kidney Beans, also known as pang pei dau in Cantonese, is not easily available. Ingredients Information: Hyacinth …

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Lime and Sour Plum Juice/ Limau Asam Boi

If you’re visiting Malaysia, one of the drinks you must try in this beautiful tropical country is Limau Asam Boi or Kat Chai Suen Mui (桔子酸梅), in Malay and Cantonese respectively. This drink is a thirst quencher favoured by …

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Eight Treasure Tonic (Pat Chan Tong / Ba Zhen Tang / 八珍汤)

Pat Chan Soup (八珍汤) was the punishment to puberty. My mother forced me to drink this super bitter medicinal soup at the end of every menstrual cycle. It was a monthly torture. I hated it …

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Vegetarian Fried Prawns

On the first day of Chinese New Year, every year without fail, my relatives will pay a visit to the Buddhist temple. Although neither a believer or a vegetarian, I do enjoy the special plant …

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Kuih Keria (Malaysian Sweet Potato Doughnuts) – 5 Ingredients

Kuih Keria is arguably my favourite doughnut. Not just because it’s delicious, but it is as healthy as a doughnut can be. While Krispy Kreme and Dunkin’ Donuts are made from flour and sugar, our …

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Malaysian Rasam (Indian Soup) – 10 Ingredients

Do you know the sour, spicy, and rather pungent soup served in small metal bowl when you have banana leaf rice? It’s called rasam. It wasn’t love at first taste. I didn’t learn to like …

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Authentic Penang Asam Laksa

If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish …

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Easy Punjabi Chicken Curry

If soup is my comfort food, curry is a treat. Soup soothes my soul, but curry stirs excitement. What kind of spices is in the curry? Are there potatoes in it? Will it be too …

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Chawanmushi (Japanese steamed egg) – 5 Ingredients

When I eat out, it is mostly to hang out with friends; food is secondary. We’ll try new restaurants (normally hipster-ish) and talk more than we eat. When I do go out for lunch to …

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Japanese Spinach Salad (Ohitashi) – 4 ingredients + 5 min

One of my constant battle in eating well is consuming enough leafy vegetables; Malaysian food is severely lacking in greens. In Vietnam, each dish comes with a huge plate of local vegetables and herbs. In …

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Easy Malaysian Hokkien Mee Noodles – 10 ingredients

During my growing years, sometimes I eat up to two bowls of rice for dinner. Despite my mother preparing lavish meals with at least four different dishes (excluding Chinese soup), my siblings and I will …

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