Malaysia has implemented a partial lockdown since 18 March 2020. In this two weeks, it is everyone’s duty to do our best to stay home to curb Coronavirus transmission. My family has been strictly following …
4 Independent Vegetables Delivery Services (to get you through this quarantine) Read More »
Aunty Clara cooks but rarely. Like many working mothers, she doesn’t want to toil in the kitchen but still enjoy making a delicious meal for her family. When she does cook, we do get quite …
Even if you love Chinese soup, you may not heard of this ‘pang pi dou tang’ (彭皮豆湯). Hyacinth beans or Egyptian Kidney Beans, also known as pang pei dau in Cantonese, is not easily available. Ingredients Information: Hyacinth …
If you’re visiting Malaysia, one of the drinks you must try in this beautiful tropical country is Limau Asam Boi or Kat Chai Suen Mui (桔子酸梅), in Malay and Cantonese respectively. This drink is a thirst quencher favoured by …
Pat Chan Soup (八珍汤) was the punishment to puberty. My mother forced me to drink this super bitter medicinal soup at the end of every menstrual cycle. It was a monthly torture. I hated it …
Eight Treasure Tonic (Pat Chan Tong / Ba Zhen Tang / 八珍汤) Read More »
On the first day of Chinese New Year, every year without fail, my relatives will pay a visit to the Buddhist temple. Although neither a believer or a vegetarian, I do enjoy the special plant …
Why not usher in the year of the dog differently this year? Instead of going to your usual Chinese restaurant, why not have it at the cool and peaceful Genting Highlands? Most of us who …
Reunion Dinner in the mountains? Check out Imperial Rama Restaurant At Genting Read More »
Kuih Keria is arguably my favourite doughnut. Not just because it’s delicious, but it is as healthy as a doughnut can be. While Krispy Kreme and Dunkin’ Donuts are made from flour and sugar, our …
Kuih Keria (Malaysian Sweet Potato Doughnuts) – 5 Ingredients Read More »
Do you know the sour, spicy, and rather pungent soup served in small metal bowl when you have banana leaf rice? It’s called rasam. It wasn’t love at first taste. I didn’t learn to like …
If there’s one dish that I am crazy about, it must be asam laksa. This noodle has all combination of flavours: sour, spicy, sweet, salty, and umami. The thick broth made from local spices, tamarind, and fish …
As a cook and writer whose fascination with food is beyond the ordinary, I am willing to spend my time, energy, and money for a great meal. I am privileged to have dined at some …
How to make a reservation and dine at Sukiyabashi Jiro in Tokyo Read More »
If soup is my comfort food, curry is a treat. Soup soothes my soul, but curry stirs excitement. What kind of spices is in the curry? Are there potatoes in it? Will it be too …