I’ve since perfected the petai pizza using other ingredients in my favourite Malaysian dish, petai sambal. They are almost always available at every Malaysian home i.e ikan bilis, onions and chillies.
It’s a quick recipe that’s easy to assemble and can be put in your mouth in 15 minutes. I find it extremely handy when I’m busy or hungry at night.
YOU WILL NEED
> pita bread
> mozarella cheese
> tomato pasta sauce
> petai, sliced
> chili, sliced
> onions, sliced
> anchovies, peeled
1. Spread tomato pasta sauce on pita bread.
2. Sprinkle with mozarella cheese.
3. Top with chilli, petai, anchovies and onions.
4. Bake in the oven at about 200 degree celcius for 1o to 15 minutes.
Have a good weekend and enjoy your petai pizza!