RECIPE: Yoghurt with nangka and gula melaka

RECIPE: Yoghurt with nangka and gula melaka

Imagine thick creamy yoghurt sweeten with fragrant gula melaka and topped with grilled sweet nangka. Oh, it’s the perfect blend of flavour and texture – sweet and  sour, creamy and chewy…I’ve first tasted this dessert at a hipster cafe in Georgetown, Penang. At Mugshot Cafe, they make their own greek yoghurt, a strained yoghurt with creamier texture. They’ve got three flavours: mango and walnuts, kiwi and honey, and, my favourite, gula melaka and nangka.
ingredients Active time: 20 minutes
Total time: 20 minutes
Makes: 2 cups

INGREDIENTS
Jackfruit/ Nangka madu  x 2 pieces
Yoghurt x 1.5 cups/ 370 g
Gula melaka (palm sugar) x 3 tbsp
Water x 1 tbsp

TOOLS
Grill pan/ wok
Mug
Knife + grater + chopping board
Glass

gula melaka nangka

INSTRUCTIONS AT NEW MALAYSIAN KITCHEN

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