Soymilk Steam Egg (2 ingredients, 8 minutes)

Soymilk Steam Egg (2 ingredients, 8 minutes)

Quick Cook

The perfect Chinese steam egg is easy to prepare but difficult to master. We are not showing you to how make a smooth Chinese steam egg which requires the perfect steam time, the right thickness, removal of bubbles, etc. For that, you can find it from Taste Hong Kong.

soya steam egg
Instead, this is a recipe for those who are seeking to prepare a quick dish that is simple, decent and healthy. It only requires two ingredients and can be made in about 8 minutes.

soya steam egg
YOU WILL NEED
Egg, preferably free-range…………………2 pieces
Soymilk………………………….………………1 cup / 250 ml
Salt……………………………………..………..1/2 teaspoon
Pepper…………………………………………..2 dash
Spring onions (optional)

Materials
Steam rack
Pan/pot with lid

HOW-TO:

Soya Steam Egg

  1. Whisk egg until fluffy (about a minute).
  2. Add soya bean milk, salt and pepper into whisked egg. Beat well to mix.
  3. Pour mixture into a heat-proof dish.
  4. Bring water to boil over high heat. Place the dish with beaten egg onto steam rack in the pan. Cover with lid and steam eggs for 5 minutes in low fire.

TIPS:

  • To make cooking faster, boil water in the pan/pot before mixing the ingredients. By the time you’re ready to steam the dish, the water will already be boiling.
  • You can also substitute soya milk with water.

soya steam egg

Garnish with some green onions and drizzle more soya sauce if you like it salty. Our favourite way? Topping it with tomato and mushroom gravy!

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