However, due to overfishing, our fish stock are deteriorating and in danger of extinction. If our appetite for seafood continues, scientist predict that in 40 years time there might be no more seafood left.
- Silver pomfret (bawal putih)
- Squid (sotong/ cumi-cumi)
- Stingray (pari)
- Shark (yu)
- Grouper (kerapu)
On your next trip to the market or restaurants, avoid buying and ordering these seafood. Let’s eat with conscience. Together, we can make a difference.
Do you normally buy the above seafood?
___________________________________________________________________Download Save Our Seafood guide to find out what is the recommended seafood and what need to be avoided. Follow Save Our Seafood campaign on Twitter and Facebook. image credit: Tesco, Presto and NNOA.