No-cook, super easy spaghetti aglio olio (5 ingredients, 20 minutes)

Quick CookAglio olio is easy to cook but difficult to master. If you’re not skilled, why not make ‘no-cook’ aglio olio. Except boiling the spaghetti, you don’t have to use the stove to cook it.

spaghetti aglio olio

We learned this dish from a dear friend, Carmen, who is caring for Palazzo boutique restaurant and a one year old daughter. As she has little time to cook, she came over for a potluck party with a beautiful dish of spaghetti aglio olio made in less than half an hour.

aglio olio

INGREDIENTS
(serves 8)

> Spaghetti……………………………………..750 g
> Garlic, minced………………………………5 cloves
> Sea salt…………………………………………5 teaspoon
> Black pepper, powder…………………….2 teaspoon
> Basil, fresh……………………………………1/4 cup

TUTORIAL

spaghetti aglio olio

  1. In a pot of boiling water, cook spaghetti.
  2. Mix minced garlic, sea salt, pepper and olive oil. (To make it taste much better, put garlic cloves, black peppercorn into a blender or mash them in pestle and mortar).
  3. Mix the sauce with cooked spaghetti.
  4. Garnish with basil leaves. If you like, sprinkle crispy bacon on it.

spaghetti aglio olio

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4 Responses to “No-cook, super easy spaghetti aglio olio (5 ingredients, 20 minutes)”

  1. chris chan
    February 24, 2014 at 6:52 pm #

    I love aglio olio. Will try this recipe. Can you show us how to make crispy bacon? i enjoy Jewelpie. Keep up the good work. Thanks.

  2. Sara
    February 26, 2014 at 9:19 pm #

    We love it too. We prefer making it the traditional way, but this shortcut works ok too. Ok, we’ll think of an easy way to make crispy bacon!

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  1. JewelPie’s Best of February | JewelPie - February 28, 2014

    […] No-cook spaghetti aglio olio A quick recipe suitable for a potluck […]

  2. KITCHEN EXPERIMENT: Can you make cripsy bacon in the microwave? | JewelPie - May 27, 2014

    […] our no-cook aglio olip spaghetti? The first time we had it, it was sprinkled with with crispy bacon and, to many, it makes a huge […]

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