Many ways of making pizza at home

Since we created mini pizza out of wantan skin, we discovered the versatility of making pizzas. Many of them made from different base and toppings came out of our oven.

Mini Pepperoni Pizza

Here’s a visual we’ve put together to show you the many things you can use for a homemade pizza. If you don’t have one ingredient at home, you can always use another.
JewelPie: Pizza

Any bread or pastry can be a base. A reader, Micha suggested Lebanese bread whereas Eva even used mushrooms.JewelPie: Pizza

Basically, any mashed tomato will do the trick. Given a choice, we will pick thick pasta sauce seasoned with herbs.

JewelPie: Pizza

There is no pizza without cheese. If you don’t have mozarella at hand, just substitute with cheddar cheese.JewelPie: Pizza


Put any toppings on your homemade pizza. Onions and chilli are a must-have for most Malaysians. Sausages are common in modern fridges. Add some greens like capsicum if you can. These are just a few. Be creative!

What do you normally have in your pantry? Let us know below, or on Facebook or Twitter.

Image credit: Tesco and Presto.

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2 Responses to “Many ways of making pizza at home”

  1. Stephanie
    September 14, 2013 at 5:58 am #

    Hey Sara, I’ve tried using frozen paratha as base. Nice! Give it a try!

  2. Sara
    September 15, 2013 at 5:26 pm #

    Good idea! There are some in the freezer.

    You might also like this:

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