An organised place is not only beautiful, it increases productivity. In the quest of organising my home and make cooking easier, I’ve found a very simple trick to store and display chopping board neatly.
HOW-TO & TIPS
To avoid food contamination, I have many chopping boards for different food groups. I also keep some beautiful wooden boards for entertaining. They are normally leaned against the wall.
Arrange the chopping board on the wooden separator. If space is premium, you may want to stack it vertically like the photos below. I prefer to place it horizontally as I find it’s easier to remove.
BEFORE & AFTER
- You can get the plate separator from Daiso
- I have a few plastic chopping boards in different colour. Orange is for meat, blue is for seafood and green is for vegetables and fruits.
How do you normally store your chopping board?