RECIPE: Green Tea & Nutella Cake

RECIPE: Green Tea & Nutella Cake

I love anything with green tea in it. This winning combo of green tea and Nutella is amazing. I like the deep, bitter taste of green tea powder; the nutty sweetness of Nutella; and its moist texture. If you love green tea as much as I do, a slice of this cake is not enough.

The best part is it’s so easy to make. Frankly, I do not have much patience in baking (even when I cook, I’ll like to get it done as soon as possible). The entire idea of JewelPie and my book, Malaysian Meals in 30 minutes, is to make easy, quick and delicious recipes. This recipe from ‘New Japanese Kitchen’ by Kyoko Rabbetts is something I foresee I’ll make again and again.

green tea and nutella cake 7

 

Prep time: 10 minutes
Baking time: 30 – 40 minutes

INGREDIENTS

Cake flour x 90 g
Baking powder x 10 g (2 tsp)
Matcha (green tea powder) x 10 g (2 tsp)
Butter, unsalted x 120 g
Granulated sugar x 110 g
Milk x 3 tbsp
Eggs, large x 2
Salt x 1/2 tsp
Nutella x 4 tbsp

TOOLS
Oven
Stand mixer/ large mixing bowl
Cake tin (15 cm x 10 cm x 7 cm)
Sift
Mixing bowl (to sift flour, baking powder and green tea powder)
Parchment paper
Aluminium foil

green tea and nutella cake

INSTRUCTIONS AT NEW MALAYSIAN KITCHEN

 

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