Gluten-free banana pancakes (2 ingredients, 5 minutes)

Quick Cook

In the interest of eating better, at one point, we had oatmeal every single morning. While it may be fast and healthy, it gets rather dull after a while. We are constantly in search for breakfast recipes that are fuss-free. When we found out about making pancakes without using flour from Just As Delish, we knew we had to try it!


Eggs – Eggs provide high-quality non-animal protein,  vitamins and minerals. If you’re conscious about your calories intake, each egg only carries about 70 calories.

Banana – Over-ripe banana is exceptionally sweet. It give this pancake a natural sweetness

Gluten-free – This recipe is also gluten-free. A school of thought believes that gluten, a complex-protein found in wheat, is not natural our original diet. Our hunter-gather ancestors ate most vegetables, fruits, meat, eggs, nut without any grains, dairy products, salt or sugar.

> Ripe banana x 1
> Egg, preferably free-range x 2

Olive oil or butter to cook.


banana pancake 5

  1. Whisk eggs in a large bowl
  2. Add banana into the bowl and mash with a fork.
  3. Put cooking oil or butter in a small plan, pour mixture into pan and fry for about 30 seconds. Flip to the other side and cook.
  4. Serve with fruits, honey or jam.


  • You can healthy seeds such as flax seeds and chia seeds.
  • Make this when the bananas are almost going bad
  • Replace oil with butter to make it more flavourful
  • Use a small pan to obtain little pancakes. But if you want to make it for a huge family, multiple the ingredients and make it in a bigger pan.

banana pancake

What do you normally have for breakfast? Tell us at the comment box below!

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8 Responses to “Gluten-free banana pancakes (2 ingredients, 5 minutes)”

  1. Yasmine
    January 21, 2014 at 10:24 am #

    Such a great recipe! I think I will try to do this tomorrow :)

  2. Sara
    January 22, 2014 at 5:40 pm #

    Hello Yasmine! Great! Send us a photo ok?

  3. Yasmine
    January 27, 2014 at 12:33 am #

    I just tried this recipe this morning. While my pancakes aren’t as pretty as yours, they are still delicious with honey and blueberry preserves! This is such a great option for something sweet and high in protein. Love this recipe! Hopefully I’ll home my skills a bit more and my next batch will look much better!

  4. Sara
    January 29, 2014 at 12:49 pm #

    Hi Yasmine! Glad you enjoyed it. Yes, perfect for breakfast. Easy too. Good luck!

  5. hooi
    March 7, 2014 at 3:11 pm #

    i used this recipe and put it in the egg master
    it tasted really weird


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