1. POKE Using one of the hands of a fork, lightly poke a small hole on top of the egg.
2. CRACK Then, make the hole bigger by cracking the shell with the fork.
3. REMOVE With your fingers, remove pieces of egg shells to form a hole. An ideal size should be about the size of 5 cents. If its’ too small, it’ll be difficult for the white to flow out of the egg. If it’s too big, the yolk will flow out together.
4. POUR Pour egg whites into a bowl.
The remaining yolk can be used to moisturise your face. Try an ayurvedic sandalwood mask.
How do you normally separate egg white and egg yolk?