Fish And Chips from a restaurant in central London, Founders Arm
This meal is inspired from the Christmas dinner in London at Founders Arms. We normally hate peas but mushy peas is another story altogether! We love that this meal is quick to put together, almost fool-proof and looks good.
YOU WILL NEED:
For the fish and chips
> Frozen fish fillet & chips (We used Pacific West)
> Lemon x 1 wedge
For the mushy peas
> Canned peas x 1 can
> Butter x 1 knob
> Salt & black pepper to taste
(1) To make your mushy peas, put the butter in a pan with the peas. (2) Cover the pan with a lid and simmer for about 10 minutes. (3) Season with salt and pepper. (4) With a potato masher, mash the peas. (5) Fry the chip first, (6) then the fish . Serve with mayonnaise or tartar sauce topped and a wedge of lemon.
We believe fish and chips are a universal favorite. Have you met anyone who doesn’t? Let us know!