This is the world’s easiest ice cream. It takes 5 minutes to put together and only 4 ingredients.
Using good quality chocolate makes a big difference in the flavour, use either chocolate bar like Lindt or couverture chocolate such as Callebaut. The banana gives the ice cream a smooth, creamy consistency and provides the sweetness, so use a nice, ripe one. The ice cream keeps for weeks in the freezer with perfect smooth consistency.
> Bittersweet or semisweet chocolate – broke n into small pieces / chopped x 55 g
> Milk x 6 tablespoons (80 ml)
> Baileys liquor x 6 tablespoons (80 ml)
> Banana, medium-sized ripe – sliced x 1
- Melt the chocolate with the milk in a small bowl set over a pan of simmering water (or melt in the microwave).
- Add the melted chocolate with the rest of the ingredients into the blender and blend until smooth.
- Pour into a freezer proof or metal container, cover, and freeze for at least 4 hours.
Have you make any ice-cream without ice-cream maker before?
For more healthy recipes, head over to Just As Delish.