Bananas are quick to ripe. When they bright yellow skin starts to turn spotty, there are plenty of ways to use them to make snacks, dessert or drinks.
1. Gluten-free banana pancake
Using only bananas and eggs, you can make a flour-less pancake.
2. Banana cinnamon toast
For a quick and healthy breakfast, slice banana on at bread, sprinkle with cinnamon and toast it in the oven.
3. Peanut-butter banana ice-cream
Make healthy ice-cream without an ice-cream maker.
4. Oreo banana milkshake
Bananas add fibre and texture to a milkshake. Try our Oreo banana milkshake.
5. Banana chips
Banana can be turned into chips too.
6. Banana strawberry ice-cream
Using a fruit ice-cream maker, fruits can be made into ice-cream- like consistency.
We like packing fruits in ziplock bag and pop the content in the blender for a quick smoothie. Banana makes an appearance in this recipe.
8. Bailey’s Banana Chocolate Ice-cream
Shannon from Just As Delish showed us how to make Bailey’s banana chocolate ice-cream without an ice-cream maker.
9. Banana yoghurt with nuts and chia seeds
We like to put sliced banana into our daily yoghurt. It’s great with nuts and seeds.