Green Tea Mousse for Christmas (10 minutes, 7 ingredients, no-bake)

This is hands down one of the easiest dessert I’ve ever made. It requires only 7 ingredients and 10 minutes to prepare. No oven or a stand...

RECIPE: Crispy Roast Pork Belly 燒肉

Roast pork is something I increasingly like to make. If you know the correct technique, it’s very easy to make; you need only a few common...

RECIPE: Easy otak-otak (15 minutes hands-on time)

I have a thing for Nyonya food; I think I like the unique flavour combo of the many spices such as turmeric and daun kaduk (wild betel). Perhaps...

RECIPE: Green Tea & Nutella Cake

I love anything with green tea in it. This winning combo of green tea and Nutella is amazing. I like the deep, bitter taste of green tea powder; the...

RECIPE: Hakka Fried Pork With Red Fermented Beancurd (Char Yoke) – 6 ingredients

Being a Hakka descent, I have this dish quite often while I was growing up. However, my family’s eating habit changed over the years. We try to...

RECIPE: Japanese Cucumber Pickles

Last month, I had the privilege to visit Japan for two week. In between, I spend some time with at my foster family home at Komatsu, a small town in...